Menu Styles
Menus
Color blocking adds a boldness that makes a menu feel vibrant. We can arrange sections in repeating patterns so the design is fun and intentional. To keep things update friendly we avoid calling out specific sections.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Borders around menu sections create a clear separation while also branding your website. From simple lines to impressive illustrations, we can alternate between different designs. To keep things update friendly we avoid calling out specific sections.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Adding textured patterns behind menus is a creative way to emulate the interior of your restaurant. While we showcase a chalkboard design here we can swap in anything from butcher paper to subway tiles.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Dividers between sections are a more subtle way to customize your menu while adding clear breaks between dishes.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
We can easily target headers to call attention to their menu section in a variety of styles. To keep things update friendly we avoid calling out specific sections
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Text alignment is a very simple way to add character to your menu. You can have your menu items centered, left or right aligned and even switch them in between each section for a visually engaging layout.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Leaders guide the eye from each menu item to its price to keep things organized and easy to read. It is also a great opportunity to inject another piece of your brand.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Adding photos of menu items makes the food even more enticing. It is a good way to increase conversions since people are more likely to order what they can see.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Layouts
Pricing
No RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.50 | Some RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.5 | All RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15 |
Currency SymbolJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.50 | No Currency SymbolJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. 15.50 | Inline Prices $15Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. |



