Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10

Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup

$12

Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer

$12

Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.

$11

Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.

$10

Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade

$14

Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.

$15

Crispy, golden chicken served with honey butter biscuits.

$18

Slow braised beef with carrots, potatoes, and rich gravy.

$20

Flaky crust, cinnamon-spiced apples, vanilla ice cream

$8

A la mode + $3

Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream

$10