Menu Styles
Menus
Color blocking can introduce boldness and vibrancy to the menu. By alternating colors in a repeating pattern, the layout feels dynamic yet cohesive. To keep things update friendly we avoid calling out specific sections.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Borders around menu sections offer clear visual separation while reinforcing brand character. Whether simple lines or illustrated frames, alternating styles can add variety. To keep things update friendly we avoid calling out specific sections.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Textured backgrounds provide a creative way to channel your restaurant’s interior — whether it’s a chalkboard, butcher paper, or subway tile, we can swap them in freely to match your space’s character.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Dividers offer a subtle customization that clearly defines breaks between menu sections, enhancing readability without overwhelming the design. We can also set a pattern to these, while keeping in mind we avoid calling out specific orders to keep things update friendly.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Custom header styles help spotlight each menu section — bold, minimal, or decorative — as shown in the examples below. To keep updates simple, we don’t tie any one style to a specific section.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Text alignment is a subtle yet effective way to give your menu personality. You can align items to the left, center, or right — and even vary alignment between sections to make the layout more dynamic.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Leaders — dots, dashes, or lines connecting menu items to their prices — guide the eye, keeping the layout organized and easy to scan. They also provide a subtle way to reinforce your brand.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Showcasing photos of your menu items makes the food even more enticing. It can convey your restaurant’s personality and style while showcasing signature dishes.
Drinks
50% off Happy Hour from 4 - 6pm everyday!-
Cucumber Gimlet
Fresh cucumber, muddled basil, and gin shaken with lime juice and a touch of simple syrup
$12
-
Blackberry Mule
Fresh blackberries muddled with sage and lime, shaken with vodka, and topped with crisp ginger beer
$12
Appetizers
-
Bourbon Glazed Meatballs
Tender beef and pork meatballs slow-simmered in a rich bouron-barbecue glaze, topped with a hint of charred scallion.
$11
-
Loaded Potato Skins
Crisp potato halves topped with melted cheddar, smoky bacon, scallions and a dollop of cool sour cream.
$10
-
Mini Crab Cakes
Lump crab blended with herbs, lemon, and Old Bay, pan-seared until golden and served with a zesty remoulade
$14
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Dessert
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
A la mode + $3
-
Lava Cake
Rich, warm chocolate cake with a molten center of dark cocoa ganache, topped with powder sugar and whipped cream
$10
Layout
For each menu tab, you can organize items in one, two, or three columns. You also have the option of a flex layout, where menu items can span up to three columns, and additional items automatically wrap neatly to the next row.
Pricing
No RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.50 | Some RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.5 | All RoundingJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15 |
Currency SymbolJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. $15.50 | No Currency SymbolJuicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. 15.50 | Inline Prices $15Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun. |



